Warm Almond Stuffed Dates with Sea Salt and Lemon
12 pitted dates, preferrably Medjool
12-24 whole roasted unsalted almonds
1tbsp olive oil
Sea Salt
Grated rind of 1 lemon
Slit the side of each date and pull out pit. Insert almonds in the cavity and push the edges back together to enclose nuts. Warm the oil over medium heat in a skillet. Add dates and cook, shaking the pan so that dates roll around in oil until warmed. 2-3 min. Sprinkle lightly with the salt and lemon rind. Toss again and serve. Serves 6.
Enjoy! with friends, laughter and sunshine.....
Yum! thank you!
ReplyDeletesoshin